If everything is in order, click CHECK OUT (lower right hand corner)ģ. You can still adjust quantities for each item here. If you missed anything, you can browse our website further to add more items. Double check items in your cart to make sure that everything is correct, or if you have included everything that you need. This will take you to YOUR SHOPPING CART. FINALIZE ORDER (YOUR SHOPPING CART)- once you have added all the items you need to the cart, click the SHOPPING CART ICON (upper right hand corner). SELECT ITEMS- from PRODUCT PAGE, pick quantity desired, then click ADD TO CART, then search for next product to purchase to do the same, and so on.Ģ. POWDER SEASONING/ STOCK POWDERS/ BOULLION CUBESġ. The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.DESSICATED COCONUT/ COCONUT MILK/ COCONUT CREAM
Catering to Jain, vegan and gluten-free preferences, they can customise all its dishes to suit its diners while enjoying the quietness of Bandra Reclamation. With a commitment to simplicity and harmony with nature, the restaurant promises a memorable dining experience that is both unique and exceptional. TAO Asian Kitchen was initially launched in Nagpur and then expanded to Mumbai, where it gained popularity among vegetarians. So, using the freshest of gourmet ingredients and spices, our dishes bring palatable nourishment.” A lot of items on the new menu are infused with truffle oil, an excellent ingredient for heart health. He says, “Staying true to the restaurant’s core values of genuineness, health, longevity and refinement we have brought together an authentic taste for every vegetarian to enjoy the splendid flavours of Asian cuisine. All these dishes are made with traditional techniques without any addition of flavours enhances like MSG.Ĭhef Akhil Multani has experimented with vegetarian ingredients to craft an unparalleled culinary experience. Pair your food with scintillating Mocktails for glorious dine-ins. The Warm Melting Chocolate Cake and Panko Banana from the desserts are what the chef recommends. Exotic Vegetables in Black Bean Sauce, Gochujang Fried Rice, or Pan Fried Noodles will satiate you in the main course. Spiced Vegan Meat Soup, Truffle Edamame Uramaki Sushi, Shiitake Mushroom and Tofu Dimsums are some of the chef’s recommendations you must try. The extensive menu also offers a range of flavours and exhibitions of colours on your plate, from the tangy tastes of Thailand to the spicy notes of Sichuan cuisine. A 7-course meal relying on the chef’s expertise to specially curate the dishes for you. Irina Gurjeva is not just another vacationer in.Īt the restaurant, diners can continue to indulge in the traditional Japanese concept of Omakase which means “ I leave it to you Chef.
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